243
DAYS
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Group O

DJ's Cook 3

Jumer's Casino and Hotel
Job Description

POSITION:                                                          DJ’s Level 3 Cook

DEPARTMENT:                                                Food & Beverage

STATUS:                                                              Full Time

NUMBER OF POSITIONS                              1             

REPORTS TO                                                    Steakhouse Chef

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JOB SUMMARY:  To ensure excellent guest service in a timely manner, consistent quality products, and a fun dining experience. Responsible for sanitary food handling and preparing menu items, clean up of prep area, or any other duties needed or assigned.

 

ESSENTIAL JOB FUNCTIONS:

  • Develops, maintains a Service Culture that ensures the delivery of Superior internal/external guest service by all team members.
  • Prepares and produces menu items to standards in a quick and efficient manner.

 

  • Prepare items such as but not limited to salads, appetizers, steaks & seafood, etc.

 

  • Responsibilities include maintaining par levels related to inventory ordering and restocking as needed.
  • Responsibilities include maintaining a clean and organized kitchen.

 

  • Controls food production in all work areas including proper cooking methods, proper cooking times and temperature.

 

  • Maintains assigned station and equipment in a clean and sanitary condition.
  • Responsibilities include ensuring the safety and security of team members and guests.

 

  • Ensures department adheres to all regulatory, departmental and company policies and procedures.
  • Knowledge of all promotions and events.
  • All other duties as assigned.

QUALIFICATIONS:

  • Excellent customer service skills
  • Must have 3-5 years of experience in pantry, fry cook, broiler, and sauté.
  • High School graduate or equivalent
  • Successfully complete the Food Service Sanitation training program within their first 90 days of employment
  • Basic sanitation laws of local health department skills required
  • Excellent written and verbal communication skills

PHYSICAL, MENTAL, AND ENVIRONMENTAL DEMANDS:

  • Physically mobile with reasonable accommodations
  • Respond to visual and aural cues
  • Read, write, speak, and understand English
  • Able to work flexible shifts
  • This position is working with standard kitchen equipment, in coolers & freezers, sometimes slippery floors.
Contact Information