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Player's Buffet Cook 2

Jumer's Casino and Hotel
Job Description
  • Develops, maintains a Service Culture that ensures the delivery of Superior internal/external guest service by all team members.
  • Prepares and produces menu items to standards in a quick and efficient manner.
  • Prepare items such as but not limited to salads, appetizers, steaks & seafood, etc.
  • Responsibilities include maintaining par levels related to inventory ordering and restocking as needed.
  • Responsibilities include maintaining a clean and organized kitchen.
  • Controls food production in all work areas including proper cooking methods, proper cooking times and temperature.
  • Maintains assigned station and equipment in a clean and sanitary condition.
  • Responsibilities include ensuring the safety and security of team members and guests.
  • Ensures department adheres to all regulatory, departmental and company policies and procedures.
  • Knowledge of all promotions and events.
  • All other duties as assigned.
Contact Information