88
DAYS
Until the
Annual Gala
GQCHCC & Member News
Promo Area.
Group O

Player's Buffet Cook I

Jumer's Casino and Hotel
Job Description
Retrieves from storage areas all items necessary for preparation.
Prepares specific food items and stations; sets up for anticipated business.
Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures.
Prepares food products according to Company standards and specifications
Maintains food, utensils and equipment in a clean and orderly manner.
Maintains kitchen with minimal spillage and breakage.
Labels, dates and wraps food product, adhering to ServSafe procedures
Keeps workstation, coolers and equipment clean, organized, sanitized, and sufficiently stocked.
Performs opening, closing and side work duties as instructed and according proper guidelines.
Follows and upholds all health codes and sanitation regulations.
Follows all safety, security and kitchen procedures
Communicates with chef for any special instructions/training
Performs other duties as assigned
Uses waste control guidelines and records all waste on spoilage sheet.
Contact Information