274
DAYS
Until the
Annual Gala
GQCHCC & Member News
Promo Area.
Group O

Player's Buffet Level 1 Cook

Jumer's Casino and Hotel
Job Description
  • Retrieves from storage areas all items necessary for preparation.
  • Prepares specific food items and stations; sets up for anticipated business.
  • Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures.
  • Prepares food products according to Company standards and specifications
  • Maintains food, utensils and equipment in a clean and orderly manner.
  • Maintains kitchen with minimal spillage and breakage.
  • Labels, dates and wraps food product, adhering to ServSafe procedures
  • Keeps workstation, coolers and equipment clean, organized, sanitized, and sufficiently stocked.
  • Performs opening, closing and side work duties as instructed and according proper guidelines.
  • Follows and upholds all health codes and sanitation regulations.
  • Follows all safety, security and kitchen procedures
  • Communicates with chef for any special instructions/training
  • Performs other duties as assigned
  • Uses waste control guidelines and records all waste on spoilage sheet.
Contact Information