Culinary Worker lll (Quad Cities)(part-time) Category: Administrative, Professional & Staff Positions Department: SCHOOL OF EDUCATION Locations: Moline, IL Posted: Closes: Type: RESPONSIBILITIES: • prepares food for cooking, such as cleaning and cutting meat, fish, or poultry; • cooks food items, including grilling, baking, braising, frying, and deep frying; • performs recipe construction and recipe sizing for meats, poultry, fish, vegetables, starches, soups, sauces,
Western Illinois University Quad Cities
Printed courtesy of www.gqchcc.com/ – Contact the Greater Quad Cities Hispanic Chamber of Commerce for more information.
P.O. Box 142, Moline, IL 61266 – (563) 214-5160 – info@gqchcc.com